When gathering my tools to head out this morning, I walked past this little beauty. The raindrops nestling on the leaves caught my eye. Consider it as a friendly gesture after yesterday's pictured.
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The foliage is bluegreen tinged with a deep red. It is evergreen and thrives in dappled shade. In Spring it has gorgeous limegreen flowerheads that seem to be suspended above the leafy canopy. Once faded I simply cut off the flowered stems. That's it until next year.
I did not get a chance to inspect the rest of my garden but had a quick peek in the coldframe. The peas sown about 10 days ago have all germinated. Yes, satisfied grin on face, 100% germination rate.
In case you do not get what the fuss is about, let me explain. I trialled a short variety called 'Douce Provence'. This is sown in Spring for Summer harvesting. I needed two attempts to get about five pea plants. I binned the seeds. And started again, this time using 'Kelvedon Wonder'. They did better. By July it is too late in the season and peas for an Autumn harvest have to be sown. 'Ambassador' is the variety I chose.
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| Pea 'Ambassador' ten days after sowing |
This is what I did this time:
- root trainers
- slug pellets
- cover
- placed in open cold frame
I think the only difference (apart from the different variety) was that the cover was popped on the root trainers. But really this should make no difference at all because you can sow peas straight in the ground and this is how most people would sow them. I would love to hear your theory.
